Unit composition
1、Feeding mechanism　　　2、Template baking mechanism　　　3、Inverted feeding mechanism　　　4、Rolling mechanism

The main performance and structural characteristics
1、The seaweed roll is sent into the baking mold through the double servo positioning feeding system which can accurately position and has a simple structure;
2、High-precision cam splitter is applied to the turntable where the baking mold is installed to ensure stable operation;
3、Specially designed flipping and clamping mechanism, the station transfer is fast and flexible;
4、Precision rolled laver roll mechanism to ensure the stability of the rolling system;
5、Continuous production, stable process, high yield, clean integration;
6、The new shape design, closed working space, and more convenient operation;
7、Temperature independent PID control;
8、All intelligent control systems are efficient and stable.

Scope of application
　　Suitable for rolled materials after baking such as seaweed tablets

Technical specifications